Now Growing · Waimanalo, Oahu
Fresh Microgreens, Grown in Hawaii
Nutrient-dense, harvested to order. Radish, sunflower, pea shoots, and broccoli — grown right here on Oahu's windward coast.
Logo coming soon
Our microgreens label — clean, local, grown with intention.
Grown in our high tunnel greenhouse on hydroponic towers. No soil, no pesticides, consistent year-round supply regardless of weather.
Peppery and crisp. Ready in 7–10 days. High in antioxidants and vitamin C. Great raw on salads or as a garnish.
Hearty, nutty flavor with satisfying crunch. One of the most nutrient-dense microgreens available. Holds up well in dishes.
Sweet, fresh pea flavor. High in vitamins A, C, and folate. Delicious raw, lightly sautéed, or in stir-fry.
Mild brassica flavor packed with sulforaphane. Among the most researched microgreens for health benefits. Clean, versatile flavor.
Our greenhouse setup is built for Hawaii's conditions — protected from wind and rain, optimized for year-round production.
We keep it local. All production stays on Oahu — fresher product, lower food miles, supporting our community directly.
Where are your microgreens grown?
At Wailupe Farms in Waimanalo, Oahu, inside our high tunnel greenhouse.
What do you currently grow?
Radish, sunflower, pea shoots, and broccoli microgreens.
How do I inquire about pickup or wholesale?
Email info@wailupefarms.com or use the farm contact form.
We're taking inquiries now for pickup, market sales, and wholesale accounts. Reach out to get on our list.
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